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Give Brussels Sprouts a Holiday Zing
Give your holiday Brussels sprouts a makeover with this recipe from Mogan Anthony, chef of Village Social in Mount Kisco. To see more holiday entertaining videos and read about how to spice up classic...
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Best Hot Chocolate Cookies: Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Oreo Truffles: Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Fleur de Sel Chocolate Chip Blondies: Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Venetians (Rainbow Cookies): Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Krusciky (Polish Angel Wings Cookies): Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Holiday Snowball Cookies: Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Kourambiedes (Powdered Sugar Cookies): Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the years, our party has evolved into a...
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Easy Eggnog Recipe for a Crowd
Eggnog, the frothy Christmas cocktail made from eggs, sugar and cream, is just the thing to sip while you wrap presents this week. Spiked with rum and bourbon, this variation is warming, celebratory...
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Eggs with Sorrel and Fingerlings: Seasonal Chef Recipe
Sorrel is a unique leafy green. The taste is slightly sour and lemony. Sorrel adds a interesting dimension to your dishes and works particularly well with eggs and cream. To read more about Sorrel from...
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